Lead and oversee the day-to-day operations of LVSC, ensuring a smooth and efficient environment. Responsibilities include managing staff, enhancing customer satisfaction, and driving the financial success of the club. 

Prepare and cook high-quality dishes that meet our guests’ expectations at LVSC, maintaining cleanliness and organization in the kitchen, and collaborating with the kitchen team to deliver consistently excellent food in a timely manner.

Ensure guests have an exceptional experience by providing personalized service, assisting with seating, and managing guest requests.

Craft and serve a variety of beverages, engage with guests, and maintain a lively and welcoming bar environment.

Provide exceptional service to our guests, ensuring a memorable experience. Responsibilities include taking orders, serving food and beverages, and maintaining a clean and welcoming environment.

Ensure the safety and security of our guests and staff. Responsibilities include monitoring the premises, checking IDs, and managing crowd control.